Dinners are available on a selected basis.  You will be notified each week when a Dinner is offered.     Click below to place an order.

 

 Click to Order

Menu

Service Type

Place Guest Chef Order (Tuesday) Entrees: • Butterfish – White miso, sake, black cod, sesame seeds, wild mushrooms risotto, black truffle oil, ginger braised brassica, miso burre blanc and micro greens • Filet Mignon – Kona coffee, coriander, wild mushrooms risotto, black truffle oil, ginger braised brassica, and fungi bordelaise Salad: Arugula – baby arugula, quinoa, pineapple, goat cheese, macadamia nuts, lilikoi Lambrusco vinaigrette (dressing on the side) Dessert: • Chocolate Haupia Pie – dark chocolate pudding, 62% cacao, organic Strauss, coconut pudding, young coconut juice, toasted coconut, chantilly cream • Banana Cream Pie – Tahitian vanilla pastry cream, organic bananas, toasted coconut, Chantilly cream Pick-up or Dine at Club

 

Place Thursday Order

 

BBQ ST. Louis Style Pork Ribs, Potato Salad, Cole Slaw and Corn on the Cobb

Pick-up
Place Friday Order Jose's Spaghetti and Meat Sauce, Garlic Bread and Caesar Salad with Fresh Baked Cookie Pick-up